Pork Pozole

10 ingredients
5 steps

Ingredients

  • 1 (28 ounce) can hominy, drained
  • 1 (28 ounce) can green enchilada sauce
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 lbs boneless pork loin roast
  • 1 cup cilantro, chopped
  • 2 tablespoons fresh squeezed lime juice (1 lime)

Directions

  1. 1
    Mix all ingredients except pork, cilantro and lime juice.
  2. 2
    Place pork in slow cooker and spoon hominy mixture over top. Cover and cook on low 7 to 9 hours or until pork is tender.
  3. 3
    Remove pork to a cutting board. Stir cilantro and lime juice into mixture in cooker. Shred pork into bite size pieces and return to cooker.
  4. 4
    Heat through and ladle into bowls.
  5. 5
    Enjoy!

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

White Hominy

Schnucks

C NOVA 3

Golden hominy

C NOVA 3

Maiz Morado, Purple Hominy

El Gallito

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Flaky Pastry

5 ingredients

Parmesan-pepper Dressing

10 ingredients

Broccoli Cheese Pie

14 ingredients

Tri Tip Steak

5 ingredients

Chicken Tsukune Wrapped Around Okra

11 ingredients

Vanilla Panna Cotta

11 ingredients

Chunky Tomato Cheese Pie

8 ingredients

Orange-Walnut Madelines

13 ingredients

Ma Boone's Boiled Custard Recipe

5 ingredients

Cuban Black Beans

12 ingredients

Drop Sugar Cookie Recipe

8 ingredients

Pan Roasted Chicken With Crisp Prosciutto and Tomatoes

12 ingredients