Simple Succotash

Name: Simple Succotash
Ingredients: 1 lb frozen baby lima bean; 1 lb frozen corn; 2 tablespoons butter or 2 tablespoons olive oil; 1 medium onion, cut in 1/4-inch dice; 2 red bell peppers, seeded and cut in 1/4-inch dice; 2 garlic cloves, minced; 2 roma tomatoes, seeded and cut in 1/4-inch dice; 1/2 lemon, juice of; 1 pinch kosher salt; 1/8 teaspoon fresh ground black pepper; 1 tablespoon finely shredded fresh basil

11 ingredients

3 steps

Ingredients

1 lb frozen baby lima bean
1 lb frozen corn
2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, cut in 1/4-inch dice
2 red bell peppers, seeded and cut in 1/4-inch dice
2 garlic cloves, minced
2 roma tomatoes, seeded and cut in 1/4-inch dice
1/2 lemon, juice of
1 pinch kosher salt
1/8 teaspoon fresh ground black pepper
1 tablespoon finely shredded fresh basil

Directions

1

Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
2

Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and saute until soft, 3-5 minutes. Add garlic and saute 1 minute or until fragrant. Add tomatoes and saute until hot.
3

Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.