Pork Provencale

Ingredients

• 10 ounces pork, cubes
• 1/3 cup flour
• salt & pepper
• 2 tablespoons olive oil
• 6 crushed garlic cloves
• 1 onion, diced
• 1/2 cup white wine
• 3/4 cup chicken broth
• 3 carrots, peeled and cut in sticks
• 1 (19 ounce) can plum tomatoes, diced
• 1 leek, diced
• 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
• 12 black kalamata olives, pitted