Pork Ragu

9 ingredients
10 steps

Ingredients

  • 1 Onioin, Diced
  • 3 Carrots, Peeled And Diced
  • 3 cloves Garlic, Thinly Sliced
  • 2 sprigs Fresh Thyme
  • 4 pounds Pork Shoulder
  • 2 cans (28 Oz. Size) Diced Tomatoes
  • Kosher Salt And Black Pepper To Taste
  • 1 teaspoon Red Pepper Flakes
  • 2 Tablespoons Fresh Thyme Leaves

Directions

  1. 1
    1.
  2. 2
    In the bowl of your crockpot, make a nest by layering the bottom with the onions, carrots, garlic and thyme.
  3. 3
    Add the pork on top of the veggies and then pour the tomatoes in.
  4. 4
    2.
  5. 5
    Cook on high for 8 hours.
  6. 6
    3.
  7. 7
    Break the pork apart (it will really just fall apart) using two forks and discarding any chunks of fat that have not cooked down.
  8. 8
    Also discard the thyme sprig.
  9. 9
    4.
  10. 10
    Season to taste with kosher salt, black pepper, hot pepper flakes and thyme and serve hot over pasta.

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