Pork Ragu
9 ingredients
10 steps
Ingredients
- 1 Onioin, Diced
- 3 Carrots, Peeled And Diced
- 3 cloves Garlic, Thinly Sliced
- 2 sprigs Fresh Thyme
- 4 pounds Pork Shoulder
- 2 cans (28 Oz. Size) Diced Tomatoes
- Kosher Salt And Black Pepper To Taste
- 1 teaspoon Red Pepper Flakes
- 2 Tablespoons Fresh Thyme Leaves
Directions
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11.
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2In the bowl of your crockpot, make a nest by layering the bottom with the onions, carrots, garlic and thyme.
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3Add the pork on top of the veggies and then pour the tomatoes in.
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42.
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5Cook on high for 8 hours.
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63.
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7Break the pork apart (it will really just fall apart) using two forks and discarding any chunks of fat that have not cooked down.
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8Also discard the thyme sprig.
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94.
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10Season to taste with kosher salt, black pepper, hot pepper flakes and thyme and serve hot over pasta.
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