Pork Rib Roast

Name: Pork Rib Roast
Ingredients: 7 rib pork loin roast center cut; 8 cups water; 1/4 cup kosher salt; 3 tablespoons sugar; 3 each bay leaves; 2 whole cloves; 1 each cinnamon sticks; 2 teaspoons black peppercorns; 1 clove garlic smashed; 1 x salt and black pepper; 6 ounces bacon thinly sliced; 3 tablespoons flour, all-purpose; 2 cups pork stock

13 ingredients

7 steps

Ingredients

7 rib pork loin roast center cut
8 cups water
1/4 cup kosher salt
3 tablespoons sugar
3 each bay leaves
2 whole cloves
1 each cinnamon sticks
2 teaspoons black peppercorns
1 clove garlic smashed
1 x salt and black pepper
6 ounces bacon thinly sliced
3 tablespoons flour, all-purpose
2 cups pork stock

Directions

1

In a large pot bring water, salt and sugar to a boil.
2

Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes.
3

Let cool and pour over roast.
4

Marinate 8 hours or up to 12 hours.
5

Drain.
6

Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan.
7

Place in a preheated 250 degree F oven for about 2 hours or until an instant read meat thermometer, ins erted in roast, registers 140 degrees.