Pork Ribs

Name: Pork Ribs
Ingredients: 4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops; Marinade; 1/2 cup honey; 1/4 cup brown sugar; 1/4 cup spicy Dijon mustard; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder or 1 teaspoon crushed garlic; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon hot sauce; 1/2 teaspoon cayenne pepper; Plus; 1 cup apple juice, in a spray bottle

17 ingredients

10 steps

Ingredients

4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops
Marinade
1/2 cup honey
1/4 cup brown sugar
1/4 cup spicy Dijon mustard
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder or 1 teaspoon crushed garlic
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon hot sauce
1/2 teaspoon cayenne pepper
Plus
1 cup apple juice, in a spray bottle

Directions

1

Mix marinade and place in a gallon ziplock bag.
2

Add pork and let set 6 hrs or overnight.
3

Preheat grill on high for a few minutes.
4

Oil grill surface (using a cloth dipped in vegetable oil).
5

Place pork on grill and sear (for at least a minute) on both sides.
6

Cover grill and reduce heat to medium/low.
7

For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
8

Use apple juice spritz to control any flareups.
9

When cooked through, let ribs set for a couple of minutes.
10

Coat with a light spritz of apple juice and serve.