Prietoni

4 ingredients
4 steps

Ingredients

  • 1 1/4 ounces raicilla
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • Strip of orange peel

Directions

  1. 1
    Combine raicilla, Campari and vermouth with ice in a rocks glass.
  2. 2
    Stir for half a minute.
  3. 3
    To serve, twist orange peel over the glass, then drop it in.
  4. 4
    Alternatively, the drink can be strained into a stemmed cocktail glass with the peel added.

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