Pork-Rice Casserole

8 ingredients
10 steps

Ingredients

  • 4 pork chops
  • 1 can tomatoes
  • 1/2 c. water
  • 1 c. uncooked rice
  • 1 medium chopped onion
  • paprika
  • celery flakes
  • pepper

Directions

  1. 1
    Brown pork chops in a skillet, seasoning to taste.
  2. 2
    Put in one layer
  3. 3
    in a
  4. 4
    shallow 8 x 8-inch baking dish.
  5. 5
    Combine remaining ingredients, then cover the pork chops with mixture. Cover baking dish
  6. 6
    with foil.
  7. 7
    Bake at 350° for 1 hour and 20 minutes to
  8. 8
    1 hour
  9. 9
    and 30 minutes.
  10. 10
    After 2/3 of the cooking time, add a little more water if the rice needs more moisture.

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