Pork-Rice Casserole
8 ingredients
10 steps
Ingredients
- 4 pork chops
- 1 can tomatoes
- 1/2 c. water
- 1 c. uncooked rice
- 1 medium chopped onion
- paprika
- celery flakes
- pepper
Directions
-
1Brown pork chops in a skillet, seasoning to taste.
-
2Put in one layer
-
3in a
-
4shallow 8 x 8-inch baking dish.
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5Combine remaining ingredients, then cover the pork chops with mixture. Cover baking dish
-
6with foil.
-
7Bake at 350° for 1 hour and 20 minutes to
-
81 hour
-
9and 30 minutes.
-
10After 2/3 of the cooking time, add a little more water if the rice needs more moisture.
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