French Apple Pie

9 ingredients
5 steps

Ingredients

  • 1 pie crust, I use store bought
  • Pie filling
  • 6 cups tart apples, peeled and sliced
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon
  • Topping
  • 1/2 cup butter, cold
  • 1/2 cup brown sugar
  • 1 cup flour

Directions

  1. 1
    Place crust in an 8 inch pie plate.
  2. 2
    To mix the topping ingredients together, combine flour and brown sugar. Cut in the butter using a pastry blender, two forks or food processer. Set aside.
  3. 3
    Mix sugar and cinnamon. Mix with the apples. Place apples in the crust.
  4. 4
    Sprinkle the topping over the apples.
  5. 5
    Bake at 375 degrees for 50 minutes or until apples are tender.

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