Pork Risotto

10 ingredients
8 steps

Ingredients

  • 1 lb fresh pork, cubed
  • 2 onions, chopped
  • 1 (1 lb) can tomatoes
  • 1 cup celery, chopped
  • 1 (3 ounce) can sliced mushrooms
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup uncooked rice
  • 1 1/2 cups grated cheddar cheese (1/2 pound)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Brown pork in a frying pan and set aside.
  3. 3
    Add onions to the pan and saute until golden,.
  4. 4
    Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
  5. 5
    Layer half of the meat mixture into a 3 quart casserole.
  6. 6
    Top with half the rice, then half the cheese.
  7. 7
    Repeat with the remaining ingredients.
  8. 8
    Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.

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