Breaded Venison Chops

5 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. water
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 c. bread crumbs
  • 6 chops or 6 venison steaks

Directions

  1. 1
    Beat egg together with water.
  2. 2
    Dip venison chops in egg mixture, then coat with bread crumbs.
  3. 3
    Brown 10 to 15 minutes, on each side.
  4. 4
    Add cream of mushroom soup thinned with 1/2 soup can of water.
  5. 5
    Simmer for 35 minutes or until done.

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