Pork Roast

Directions

1. 1
   Make slits in roast with knife to a depth of approximately 3 inches deep every 5 to 6 inches.
2. 2
   In a small bowl, mix garlic, onion, salt and pepper.
3. 3
   Dampen mixture with water.
4. 4
   Rub seasoning over roast.
5. 5
   Heat small amount of oil in deep heavy iron pot.
6. 6
   Brown roast well on all sides.
7. 7
   After browning, add water and cover.
8. 8
   Let cook on high heat for 5 minutes.
9. 9
   Reduce heat and let simmer, turn occasionally.
10. 10
    Bake 4 hours or until well done. For additional flavor, stuff roast and keep in freezer for 3 to 4 days before baking.