Pork Roast

6 ingredients
5 steps

Ingredients

  • 2 to 3 lb. pork roast
  • 1 Tbsp. onion powder
  • 2 tsp. sugar
  • 1 tsp. ground allspice
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Combine all seasoning and rub over surface of roast.
  2. 2
    Pour 1 cup of hot water in roast pan and cover roast in pan.
  3. 3
    Cook until tender and fork comes out clean.
  4. 4
    Remove roast from oven and let stand 10 to 20 minutes before slicing.
  5. 5
    Cook at 325° for 1 hour.

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