Pork Roast
5 ingredients
1 steps
Ingredients
- 1 (4 lb) bone-in pork roast
- 1 onion, sliced
- 10 whole allspice (or more)
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1["Preheat oven to 275-300 degrees F, depending on your ovens temperment.", "Season 1 (4-5 lb) bone-in pork roast with salt and pepper. Use more or less in order to cover roast.", "Place roast in a covered roast pan (I like to use the blue speckeled metal roasters). Bake for approximately 2 hours.", "Remove pan from oven and place onion slices on top and sprinkle with whole all spice, about 10-15 balls. Add approximately 1/2\" water to pan
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