Strawberry Mousse

4 ingredients
1 steps

Ingredients

  • 1 quart fresh strawberries
  • 2 tablespoons white sugar
  • 1 pint heavy cream
  • 6 egg whites

Directions

  1. 1
    Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

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