Roasted Lamb Shanks

Name: Roasted Lamb Shanks
Ingredients: 2 tbsp EVOO; 4 small lamb shanks; 4 cloves garlic, finely chopped; 2 cups water; 1/2 cup fresh or canned diced tomatoes; Juice from 1 lemon; 1 and 1/2 tsp dried oregano; 1/2 tsp salt; Freshly ground pepper; 3 large russet potatoes, peeled, cut into quarters

10 ingredients

1 steps

Ingredients

2 tbsp EVOO
4 small lamb shanks
4 cloves garlic, finely chopped
2 cups water
1/2 cup fresh or canned diced tomatoes
Juice from 1 lemon
1 and 1/2 tsp dried oregano
1/2 tsp salt
Freshly ground pepper
3 large russet potatoes, peeled, cut into quarters

Directions

1

{"0":"1. Heat oven to 325 degrees. Heat the olive oil in a dutch oven over medium heat. Add the lamb: cook, turning often, until browned on all sides, 8 mins. Add the garlic, water, tomatoes, lemon juice, oregano, salt and pepper to taste: cover.","1":"2. Bake, addint more water if needed, about 45 mins. Add the potatoes, turning to coat with liquid. Bake until meat and potatoes are tender, about 1 hour and 15 mins.","3":"Nutrition information","4":"737 calories, 43% from fat"}