Pork Roast

Directions

1. 1
   Rub roast with olive oil then season with salt, pepper and cayenne.
2. 2
   Place fat side up and roast at 400 degrees for one hour then reduce oven to 325 degrees and bake for three hours.
3. 3
   Note: I usually do this in a large roasting pan that has a rack so the juices drip off the pork.
4. 4
   It might work just fine in a regular roasting pan but Im still a novice so Im not exactly sure.