Hiking Bread

10 ingredients
7 steps

Ingredients

  • 1 c. unbleached all-purpose flour
  • 1 c. rye flour
  • 1 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 c. nonfat gelatin-free plain yogurt
  • 2 Tbsp. packed brown sugar
  • 1/4 c. light molasses
  • 1 1/2 c. old fashioned rolled oats
  • 1 c. raisins

Directions

  1. 1
    To Make Bread:
  2. 2
    Whisk flours with baking powder, baking soda and salt.
  3. 3
    Set aside.
  4. 4
    Beat yogurt, brown sugar and molasses with electric mixer until smooth.
  5. 5
    Add oats.
  6. 6
    Beat on medium speed again.
  7. 7
    Stir in flour and raisins by hand until combined.

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