Pork Roast

Directions

1. 1
   Place roast in pan.
2. 2
   Add a small piece of dried red pepper, salt to taste and a pinch of sage.
3. 3
   Cover with water; place on top of stove and cook on medium heat until done.
4. 4
   Take out of pan and place in a baking dish.
5. 5
   Pour a small amount of vinegar over roast, then put a small amount of black pepper over roast.
6. 6
   Brown in a 400° oven.
7. 7
   Serve hot or cold.