Pork Roulades

14 ingredients
1 steps

Ingredients

  • 4 pork loins 6 oz ea
  • 1 cup chopped walnuts sauteed in
  • 2 tablespoons butter 2 to 3 tbsps
  • 1 avocado peeled, pitted, and cut 16 slices
  • salt to taste
  • freshly ground black pepper to taste
  • 12 bacon slcs Homemade, see * Note
  • 8 ounces bacon chopped
  • 2 tablespoons shallots Chopped
  • 2 teaspoons chopped garlic
  • 2 tablespoons armagnac or cognac
  • 2 cups beef demi glac
  • 1 teaspoon sugar
  • 1 teaspoon butter at room temperature

Directions

  1. 1
    ["Preheat the oven to 400 degrees.", "Place each pork loin between 2 pieces of plastic wrap. With a beef mallet, lightly pound out the pork loin, very thin 1/6- to 1/8-inch thick. Unwrap the pork loin and season both sides with salt, pepper and Emeril\"s Essence. Lay three slices of the bacon on a flat surface. Place the pork on top of the bacon along one end. Spread 1/4 cup of the duxelle (walnuts sauteed in butter) over the top of each pork loin. Divide the avocado slices into fourths and lay the slices on top of the duxelle.""

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