Butterscotch Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8inch square metal baking pan coated with cooking spray.
3. 3
   Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.
4. 4
   Young Chefs can:
5. 5
   Crush graham crackers in a sealed plastic bag
6. 6
   Measure butterscotch morsels
7. 7
   Older Chefs can:
8. 8
   Stir together dry ingredients
9. 9
   Press batter into baking pan