Pork Salad

Name: Pork Salad
Ingredients: Marinade for Pork; 2-3 Pork Tenderloins; 2tsp. Salt; 1/2 tsp. Black Pepper; 1tsp Chilli powder; 2 tbsp olive oil; Vinaigarette; 3tbsp lime juice; 1tbsp orange juice; 1tbsp dijon mustard; 1/4 tsp pepper; 1/2 cup olive oil; Salad; 3 organges peeled; 6 cups of spinach; 4 cups thinly sliced napa cabbage; 1 red pepper in thin strips; 2 avocados, peeled & cut into thin slices

18 ingredients

4 steps

Ingredients

Marinade for Pork
2-3 Pork Tenderloins
2tsp. Salt
1/2 tsp. Black Pepper
1tsp Chilli powder
2 tbsp olive oil
Vinaigarette
3tbsp lime juice
1tbsp orange juice
1tbsp dijon mustard
1/4 tsp pepper
1/2 cup olive oil
Salad
3 organges peeled
6 cups of spinach
4 cups thinly sliced napa cabbage
1 red pepper in thin strips
2 avocados, peeled & cut into thin slices

Directions

1

Heat oil in frying pan, over moderately high heat, brown pork, turning often. Leave in pan.
2

To make vinaigrette, whisk together juices mustard, and pepper add oil whisking throughly.
3

For Salad, cut oranges crosswise into thin slices. Toss spinach, cabbage, peppers in large bowl with 1/2 vinaigrette.
4

Cut port into thin slices. Add pork into salad and rest of dressing. Pour juices from frying pan over port. Garnish with avocados and organges.