Thai Pork Curry

Name: Thai Pork Curry
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this; 1 can coconut milk; 1 lime, grate the zest,keep the juice; 2 tablespoons grated fresh ginger; 2 tablespoons Thai fish sauce; 1 teaspoon sugar; 2 serrano peppers, seeded and sliced thin; 1 habanero pepper, same thing; 1 (14 ounce) can cut baby corn; 3 cloves garlic, chopped fine; 1/4 cup basil leaves, chopped; 1/4 cup cilantro leaf, and stems chopped

14 ingredients

2 steps

Ingredients

1 tablespoon peanut oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons Thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
1/4 cup basil leaves, chopped
1/4 cup cilantro leaf, and stems chopped

Directions

1

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
2

Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.