Pork Sandwich
7 ingredients
9 steps
Ingredients
- 2 slices sandwich bread
- 1 -2 tablespoon mayonnaise (or to taste)
- 1 -2 tablespoon sweet pickle relish (or to taste)
- 1 -2 teaspoon sriracha hot chili paste (optional)
- 2 ounces sliced onions (or to taste)
- 3 ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
- salt and pepper
Directions
-
1Spread both bread slices with mayonnaise.
-
2Spread pickle relish over the mayonnaise on both slices of bread.
-
3On bottom slice, lay pork slices, then onion slices on top of pork.
-
4Squirt optional Sriracha chili paste over the pork.
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5Place top slice of sandwich over the pork.
-
6Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
-
7To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
-
8Pork will tend to resist cutting but just take it slow and it will go through.
-
9Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
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