Pork Sandwich

7 ingredients
9 steps

Ingredients

  • 2 slices sandwich bread
  • 1 -2 tablespoon mayonnaise (or to taste)
  • 1 -2 tablespoon sweet pickle relish (or to taste)
  • 1 -2 teaspoon sriracha hot chili paste (optional)
  • 2 ounces sliced onions (or to taste)
  • 3 ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
  • salt and pepper

Directions

  1. 1
    Spread both bread slices with mayonnaise.
  2. 2
    Spread pickle relish over the mayonnaise on both slices of bread.
  3. 3
    On bottom slice, lay pork slices, then onion slices on top of pork.
  4. 4
    Squirt optional Sriracha chili paste over the pork.
  5. 5
    Place top slice of sandwich over the pork.
  6. 6
    Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
  7. 7
    To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
  8. 8
    Pork will tend to resist cutting but just take it slow and it will go through.
  9. 9
    Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.

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