Pork Satay
10 ingredients
7 steps
Ingredients
- 2 tablespoons minced lemongrass
- 2 tablespoons sesame seeds, lightly toasted, coarsely ground
- 2 tablespoons oyster sauce
- 1 tablespoon Thai fish sauce
- 1 teaspoon sweet soy sauce or 1 teaspoon molasses
- 2 shallots, minced
- 1 garlic clove, minced
- 3 tablespoons vegetable oil
- 1 12 lbs pork shoulder, preferably niman ranch (available at Whole Foods)
- salt & freshly ground black pepper
Directions
-
1In a bowl, combine all ingredients except pork and salt.
-
2Cut the pork into strips 1 1?.
-
32 inches wide, 3 inches long, and 1?.
-
48 inch thick, and thread onto skewers.
-
5Coat the pork with the marinade, and season lightly with salt and pepper.
-
6Heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn.
-
7Serve with a green salad.
Products Matching These Ingredients
Whole Trilogy Seeds
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pumpkin seeds
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Organic dressing, miso sesame ginger
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Light vinaigrette, lemon ginger sesame
Market District
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Fruit & nut sesame bar, fruit & nut
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Dry roasted peanuts, lightly salted
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Restaurant style lightly battered green beans
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Tangerine lemongrass seltzer water
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Tangerine Lemongrass Sparkling Water
Simple Truth
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Vietnamese inspired spicy lemongrass marinade
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