Pork Satay

10 ingredients
7 steps

Ingredients

  • 2 tablespoons minced lemongrass
  • 2 tablespoons sesame seeds, lightly toasted, coarsely ground
  • 2 tablespoons oyster sauce
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon sweet soy sauce or 1 teaspoon molasses
  • 2 shallots, minced
  • 1 garlic clove, minced
  • 3 tablespoons vegetable oil
  • 1 12 lbs pork shoulder, preferably niman ranch (available at Whole Foods)
  • salt & freshly ground black pepper

Directions

  1. 1
    In a bowl, combine all ingredients except pork and salt.
  2. 2
    Cut the pork into strips 1 1?.
  3. 3
    2 inches wide, 3 inches long, and 1?.
  4. 4
    8 inch thick, and thread onto skewers.
  5. 5
    Coat the pork with the marinade, and season lightly with salt and pepper.
  6. 6
    Heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn.
  7. 7
    Serve with a green salad.

Products Matching These Ingredients

More Recipes to Try