Pork Satay

Directions

1. 1
   Trim pork and cut meat into 1/2 inch cubes.
2. 2
   In a medium bowl, combine peanut butter, soy sauce, onion, garlic, lime juice, brown sugar, hot sauce and oil.
3. 3
   Mix until well blended.
4. 4
   Add pork and toss to coat.
5. 5
   Marinate 2 hours at room temperature or overnight in the refrigerator.
6. 6
   Soak bamboo skewers in water for 30 minutes.
7. 7
   Thread 3 pieces pork onto each skewer.
8. 8
   Broil satays 4 inches from heat, turning occasionally, until nicely browned outside, 8-10 minutes.