Spiced Hazelnut Brittle

Directions

1. 1
   Line a baking sheet with foil and coat with cooking spray or butter.
2. 2
   In a 12 inch non-stick skillet, combine sugar, nuts, Karo syrup and pumpkin pie spice. Cook over medium heat, stirring constantly with a wooden spoon, for about 20 minutes or until it becomes caramel color.
3. 3
   Remove from heat and add butter and baking soda, stirring until just combined.
4. 4
   Pour onto prepared baking sheet and let cool completely.
5. 5
   Break into pieces and store in an airtight container.