Pork Satay

Ingredients

• 1 pound pork chops tender, think boneless , 450g
• 1 each thai peanut sauce any peanut sauce, 1 jar
• 2 tablespoons soy sauce, light
• 1 tablespoon shaoxing wine or dry sherry
• 2 tablespoons garlic finely chopped
• 1 teaspoon black pepper freshly ground
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 2 teaspoons chinese five spice powder
• 1 x salt to taste
• 1 tablespoon peanut oil
• 2 tablespoons garlic coarsely chopped
• 3 tablespoons shallots coarsely chopped
• 2 each red chili peppers seeded and chopped
• 1 tablespoon ginger finely chopped fresh
• 1 tablespoon limes or lemon juice
• 2 tablespoons coconut milk
• 1 tablespoon soy sauce, light
• 1 tablespoon soy sauce, dark
• 1 teaspoon sugar
• 1 cup water 8 fl oz
• 6 ounces peanuts roasted, coarsely ground in a food processor
• 1 x salt and black pepper to taste