Pork Sausage

5 ingredients
2 steps

Ingredients

  • 8 lb. pork (Boston butt shoulder)
  • 2 lb. beef (ground)
  • 2 1/2 Tbsp. salt
  • 3/4 tsp. pepper
  • 1 1/2 Tbsp. liquid smoke (Wright's hickory smoke)

Directions

  1. 1
    Grind pork and add ground beef and seasoning.
  2. 2
    Stuff into casings.

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