Pork Schnitzel

Name: Pork Schnitzel
Ingredients: 6 pork chops, 1/2-inch thick; 1/4 c. all-purpose flour; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 beaten egg; 2 Tbsp. milk; 3/4 c. fine dry bread crumbs; 1 tsp. paprika; 3 Tbsp. shortening; 3/4 c. chicken broth; 1 Tbsp. all-purpose flour; 1/4 tsp. dried dill weed; 1/2 c. dairy sour cream

13 ingredients

28 steps

Ingredients

6 pork chops, 1/2-inch thick
1/4 c. all-purpose flour
1 tsp. seasoned salt
1/4 tsp. pepper
1 beaten egg
2 Tbsp. milk
3/4 c. fine dry bread crumbs
1 tsp. paprika
3 Tbsp. shortening
3/4 c. chicken broth
1 Tbsp. all-purpose flour
1/4 tsp. dried dill weed
1/2 c. dairy sour cream

Directions

1

Pound
2

pork 1/4 to
3

1/8-inch
4

thick.
5

Cut
6

small
7

slits around edges to prevent curling.
8

coat with mixture of 1/4 cup flour, seasoned salt and
9

pepper. Combine
10

egg and milk. Dip in egg mixture, then in
11

mixture
12

of bread crumbs and paprika. In large skillet, cook 3 cutlets at a time in shortening, 2 to 3 minutes on each side. Remove from
13

pan,
14

keep
15

warm.
16

Pour broth into skillet, scraping
17

to
18

loosen
19

drippings.
20

Blend
21

1 tablespoon flour and dill
22

weed
23

with sour
24

cream.
25

Stir into broth. Cook and stir until
26

thick;
27

do not boil.
28

Serve with cutlets.