Pork Scraps

2 ingredients
5 steps

Ingredients

  • 1/2 lb salt pork, cut into 1/4-inch cubes
  • 1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Directions

  1. 1
    Discard water.
  2. 2
    Preheat oven to 275°F.
  3. 3
    Place salt pork in a single layer in a skillet.
  4. 4
    Place in oven or over very low heat, turning often so that all sides brown evenly.
  5. 5
    When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.

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