Pork Skillet

Name: Pork Skillet
Ingredients: 2 bone-in pork loin chops (7 ounces each); 1-1/2 teaspoons canola oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups soft bread crumbs; 1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces); 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

2 bone-in pork loin chops (7 ounces each)
1-1/2 teaspoons canola oil
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups soft bread crumbs
1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

Directions

1

In a large skillet, , cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; sprinkle with salt and pepper. Remove and keep warm. Mix pan drippings with bread crumbs. Reserve 1/4 cup; sprinkle remaining crumbs into an 8-in. square baking dish.
2

Combine the rhubarb, brown sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover and bake at 325° for 30-35 minutes.
3

Uncover; sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until pork is tender.