Buttermilk Layer Cake
9 ingredients
3 steps
Ingredients
- 2 1/3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla
- 6 ounces butter
- 1 1/3 cups sugar
- 1 cup buttermilk
Directions
-
1Preheat oven to 350 degrees. Grease two 9-inch cake pans and set aside. Sift together the cake flour, baking powder, baking soda and salt; set aside. In a small bowl, whisk together the eggs and vanilla.
-
2Using a mixer on medium speed, beat the butter until creamy. Over the course of 3 minutes, beat in the sugar. Over 2 minutes, add the egg mixture. Reduce the speed to low and alternate adding the flour and buttermilk in three parts, scraping the bowl.
-
3Divide the batter between the pans and smooth the tops. Bake until light golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool for 10 minutes, then unmold onto a rack to cool completely before frosting. YIELD Serves 10 to 12.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Vegetarian Lasagna(Diabetic)
14 ingredients
Seafood Pepperpot
19 ingredients
Crab Cakes
6 ingredients
Campbell'S Meat Loaf
9 ingredients
Granny Cake
8 ingredients
Chicken And Rice Casserole
5 ingredients
Blueberry Crisp
6 ingredients
Crab Soup
13 ingredients
Queen'S Favorite Cobbler
5 ingredients
Martin'S Loaf
10 ingredients
Baked Lasagna Casserole
13 ingredients
Chess Pie
8 ingredients