Pork Soboro

7 ingredients
3 steps

Ingredients

  • 250 grams Ground pork
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 1 tsp Mirin
  • 1 tbsp Sake
  • 1/2 tsp Grated ginger
  • 1 tsp Vegetable oil

Directions

  1. 1
    Add 1/2 teaspoon of grated ginger and one tablespoon of sake to the meat, and mix well.
  2. 2
    Heat up a frying pan, put in 1 tablespoon of vegetable oil, and cook the ground beef until it is well-done.
  3. 3
    After it has cooked through, add the ingredients marked with and continue cooking until the juices evaporate.

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