Pork Spiedies

Name: Pork Spiedies
Ingredients: 4 lbs pork tenderloin, cut into 1 inch cubes; 2 cups tomato juice; 2 large onions, finely chopped; 4 -5 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; salt and pepper; 12 slices Italian bread

8 ingredients

5 steps

Ingredients

4 lbs pork tenderloin, cut into 1 inch cubes
2 cups tomato juice
2 large onions, finely chopped
4 -5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
salt and pepper
12 slices Italian bread

Directions

1

In a large bowl, combine first 7 ingredients.
2

Cover and refrigerate overnight.
3

Drain, discarding marinade.
4

Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
5

To serve, wrap a slice of bread around about five pork cubes and pull off skewer.