Pork-Spinach Pie

Directions

1. 1
   Place frozen pie shell on a baking sheet.
2. 2
   Bake in a 400° oven for 5 minutes.
3. 3
   Remove from oven.
4. 4
   Reduce oven to 325°.
5. 5
   Sprinkle cheese in bottom of pie shell.
6. 6
   Set aside.
7. 7
   Meanwhile, in a skillet, cook sausage until brown; drain off fat.
8. 8
   Stir in stuffing mix and spinach; spoon over cheese.
9. 9
   Combine beaten eggs and light cream.
10. 10
    Pour over sausage mixture.
11. 11
    Bake uncovered in a 325° oven for 50 to 55 minutes or until knife comes out clean.
12. 12
    Let stand 10 minutes.
13. 13
    Serves 6.