Pork Spread

8 ingredients
5 steps

Ingredients

  • 1 lb ground pork
  • 1 clove garlic, crushed
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon clove
  • 1 large onion, diced
  • 1 teaspoon pepper
  • 1 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a saucepan with enough water to make mushy.
  2. 2
    Simmer on low heat, stirring occasionally for 2 hours until water is evaporated.
  3. 3
    Note: Sometimes it is necessary to add a little more water, while the pork is cooking and just continue simmering until water has evaporated.
  4. 4
    Put in bowl and keep refrigerated.
  5. 5
    Serve in a sandwich, on crackers, or on toast.

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