Pork Steak

Directions

1. 1
   MEAT: Boston butt sliced into steaks 2 to 3 inches thick
2. 2
   RUB: Equal parts coarsely ground pepper and table salt. Apply rub at least a day before smoking.
3. 3
   WOOD: Texas post oak cooked down to coals.
4. 4
   PIT: Rectangular steel pit with a hinged steel lid.
5. 5
   FIRE: Apply a thin even layer of hot coals onto bottom of cooker. Place meat on the grate after the lid gets warm.
6. 6
   TIME: Cook the steaks over direct heat for about 6 hours. To hold the meat just let the fire die down after the 6-hour cooking time.
7. 7
   IT'S DONE WHEN: A fork slides in easily
8. 8
   REST THE MEAT: No need
9. 9
   PRO TIP: Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard.