Pork Steak Chilli
9 ingredients
7 steps
Ingredients
- 3 lbs pork steak, cut into bite sizes (NOT PORK CHOPS!!!)
- 1 (32 ounce) can stewed tomatoes with herbs
- 3 garlic cloves
- 1 small onion
- 1/8 cup dried onion
- 1 (1 lb) bag tortilla
- Topping
- 16 ounces cheese, bag finely shredded
- 8 ounces sour cream
Directions
-
1Cook Pork Steak in Pan.
-
2Put tomatoes, garlic and onion in food processor and blend.
-
3When cooked place blended mixture in and simmer.
-
4When done place on tortillas, put on toppings and eat.
-
5ALTERNATE COOKING----.
-
6Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
-
7The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
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