Pork Steak Chop Suey

Name: Pork Steak Chop Suey
Ingredients: 1 lb lean pork steak; 1 cup sliced celery; 1/2 cup chopped onion; 2 teaspoons soy sauce; 1 teaspoon Accent seasoning; 2 cups water, with; 2 beef bouillon; 3 tablespoons cornstarch; 1 (3 ounce) can mushrooms, drained (reserve l/4 cup); 1 can chow mein vegetables, drained; 2 teaspoons bead molasses; 3 cups bean sprouts, drained

12 ingredients

10 steps

Ingredients

1 lb lean pork steak
1 cup sliced celery
1/2 cup chopped onion
2 teaspoons soy sauce
1 teaspoon Accent seasoning
2 cups water, with
2 beef bouillon
3 tablespoons cornstarch
1 (3 ounce) can mushrooms, drained (reserve l/4 cup)
1 can chow mein vegetables, drained
2 teaspoons bead molasses
3 cups bean sprouts, drained

Directions

1

Trim excess fat from pork steak, cut in diagonal, thin slices.
2

spray skillet with Pam.
3

brown meat.
4

stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
5

Cover and simmer 30 minutes.
6

Blend the cornstarch into the 1/4 cup of reserved liquid.
7

slowly stir this into the mixture.
8

add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
9

continue to boil and stir l minute.
10

serve over chow mein noodles.