Pork Steak Mojito

Name: Pork Steak Mojito
Ingredients: 3 garlic cloves, finely chopped; 1 lemon, juice of; 6 tablespoons olive oil, divided; 4 pork cube steaks (about 1 1/2 lb, Spanish-style); 5 ounces yellow onions, sliced (1 cup); 1 teaspoon adobo seasoning (Spanish seasoning)

6 ingredients

3 steps

Ingredients

3 garlic cloves, finely chopped
1 lemon, juice of
6 tablespoons olive oil, divided
4 pork cube steaks (about 1 1/2 lb, Spanish-style)
5 ounces yellow onions, sliced (1 cup)
1 teaspoon adobo seasoning (Spanish seasoning)

Directions

1

Preheat large saute pan on medium-high 2-3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3-4 minutes on each side or until browned and pork is 145°F Remove from pan and cover to keep warm.
2

Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
3

Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5-6 minutes or until onions are tender. Serve sauce over pork steaks.