Pork Steaks & Corn Dressing

Directions

1. 1
   Brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
2. 2
   Add onion to pan drippings; brown lightly.
3. 3
   Add bread cubes and corn to onion; sprinkle with sage and remaining salt.
4. 4
   Place stuffing in a 13 X 9-inch baking dish; place steaks on top of stuffing.
5. 5
   Cover lightly with foil; bake in a pre-heated 325 F oven for 1 hour or until meat is done.
6. 6
   Sprinkle with paprika.
7. 7
   NOTE: To obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 F oven for 10 minutes.