Pork Stock

Name: Pork Stock
Ingredients: 4 lb pork bones, I used ribs cut up; 1 onion, peeled and quartered; 1 stalk celery, chopped; 1 carrot, chopped; 1/2 tsp black pepper; 4 peeled garlic cloves; 2 quart low or no sodium chicken broth; 2 quart low or no sodium beef broth; 1/2 tsp thyme; 2 tbsp canola oil

10 ingredients

9 steps

Ingredients

4 lb pork bones, I used ribs cut up
1 onion, peeled and quartered
1 stalk celery, chopped
1 carrot, chopped
1/2 tsp black pepper
4 peeled garlic cloves
2 quart low or no sodium chicken broth
2 quart low or no sodium beef broth
1/2 tsp thyme
2 tbsp canola oil

Directions

1

Preheat oven to 450
2

In a large roasting pan add oil to cover bottom, add pork bones season with salt and pepper.
3

Roast 15 minutes, turning once until brown..
4

Remove from oven, add pork bones to large stockpot, pour some broth in roasting pan to scrape up all browned bits, add to pot with pork bones.
5

Add all remaining ingredients to stockpot and bring to a boil, skim off and discard any foam.
6

Lower heat to low and simmer 6 hours, uncovered,you want the liquid to reduce almost in half.
7

Strain stock to remove all solids.
8

Chill overnight and remove hard fat layer from top, your broth is now ready to use!
9

I do not add any extra salt, so it can be added to any recipe without worry of to much salt.