Pork Strips

Directions

1. 1
   In a mixing bowl add the sugar and soy together.
2. 2
   make it more of a marinade sauce than a paste.
3. 3
   add the pork strips and refrigerate at least one hour or over night.
4. 4
   When ready to cook add the extra virgin olive oil (or whatever type of oil you use) to a large skillet brown the pork then remove from the skillet add the tomatoes with green chilli, corn and mushrooms (can use other vegies).
5. 5
   Let them get warm.
6. 6
   In a sauce pan bring the water to a boil then add the rice.
7. 7
   when the veggies are warm add the sauce in the skillet along with the pork.
8. 8
   Put the rice on the bottom of the plate then add the mixture of pork and veggie.
9. 9
   salt and pepper to your liking.
10. 10
    Enjoy.