Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes; 1-1/2 cups water, divided; 1 teaspoon chicken bouillon granules; 2 teaspoons paprika; 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon cornstarch; 3/4 cup sour cream; 2 tablespoons snipped fresh parsley; 1 package (12 ounces) noodles, cooked and drained

10 ingredients

1 steps

Ingredients

1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 teaspoon chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 package (12 ounces) noodles, cooked and drained

Directions

1

In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.