Pork Sum Gum

Name: Pork Sum Gum
Ingredients: 2 c. sliced celery; 1 c. sliced mushrooms; 1 c. onion bouillon; 4 oz. onion, finely chopped; 2 medium peppers, cut in strips; 2 Tbsp. sherry extract; 1 Tbsp. soy sauce; 2 pimentos, cut in triangles; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ginger; 1/8 tsp. nutmeg; 1 1/2 lb. pork, cooked and thinly sliced; 2 c. cooked rice

14 ingredients

7 steps

Ingredients

2 c. sliced celery
1 c. sliced mushrooms
1 c. onion bouillon
4 oz. onion, finely chopped
2 medium peppers, cut in strips
2 Tbsp. sherry extract
1 Tbsp. soy sauce
2 pimentos, cut in triangles
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ginger
1/8 tsp. nutmeg
1 1/2 lb. pork, cooked and thinly sliced
2 c. cooked rice

Directions

1

In saucepan, combine celery, mushrooms, bouillon, onion, peppers, sherry extract, soy sauce, salt, pepper, ginger and nutmeg.
2

Cover and cook over low heat for 10 minutes or until onions and celery are tender but still crisp.
3

Add pork and pimentos.
4

Mix well.
5

Cook 3 minutes longer or until hot.
6

Serve over rice.
7

Serves 4.