Pork Tacos

Directions

1. 1
   Place pork roast in slow cooker.
2. 2
   Add water and then sprinkle roast with dry soup.
3. 3
   Allow pork roast to cook on high until you can easily shred it with a fork, about 5 hours.
4. 4
   Once the roast is cooked, remove from slow cooker and drain liquids.
5. 5
   Shred pork roast and place back in slow cooker and add salsa.
6. 6
   Allow pork roast and salsa to get warm, turning the slow cooker to low.
7. 7
   Meanwhile, fry corn tortillas.
8. 8
   When roast and salsa are hot, remove from slow cooker and place on tortillas.
9. 9
   Add desired ingredients to create a taco.