Corn Noodle Casserole

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. 2
   Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
3. 3
   Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
4. 4
   In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
5. 5
   Bake 20 minutes in the preheated oven, until bubbly.