Pork Tacos
9 ingredients
6 steps
Ingredients
- 4 corn tortillas
- 2 teaspoons water
- 4 thin slices cooked pork roast, shredded by hand or using two forks
- 1 cup shredded Monterey Jack cheese
- 2 cups shredded lettuce
- 1 cup tomatoes cut into large dice
- 2 cups tomato salsa
- 1/2 medium onion, thinly sliced (optional)
- 4 teaspoons canola oil (optional)
Directions
-
1Dampen each tortilla with 1/2 teaspoon water, and cover with a paper towel.
-
2Place in a microwave oven for 10 seconds on high power, then remove.
-
3Place 2 tablespoons pork on one side of a tortilla.
-
4Add 1 teaspoon cheese, 2 teaspoons lettuce, 2 teaspoons tomatoes, and 2 teaspoons salsa (and onion, if desired) to each tortilla.
-
5Fold the tortillas over, covering the meat and toppings completely.
-
6Tortillas can also be fried in canola oil, 1 teaspoon for each.
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