Pork Taquitos

Name: Pork Taquitos
Ingredients: 2 tablespoons oil; 1 cup minced onion; 2 large garlic cloves, minced; Salt and pepper; 1 can (16 ounces) whole tomatoes, pureed with liquid; 1/3 cup tomato paste; 1 cup chicken broth; 2 Poblano chiles, roasted, peeled, seeded and diced; Sugar to taste; 3 cups cooked shredded pork; 8 steamed fresh corn tortillas; 1/2 pound shredded white cheddar; Cilantro sprigs to taste; Sour Cream to taste; Minced Jalapeno to taste

15 ingredients

8 steps

Ingredients

2 tablespoons oil
1 cup minced onion
2 large garlic cloves, minced
Salt and pepper
1 can (16 ounces) whole tomatoes, pureed with liquid
1/3 cup tomato paste
1 cup chicken broth
2 Poblano chiles, roasted, peeled, seeded and diced
Sugar to taste
3 cups cooked shredded pork
8 steamed fresh corn tortillas
1/2 pound shredded white cheddar
Cilantro sprigs to taste
Sour Cream to taste
Minced Jalapeno to taste

Directions

1

In a saucepan set over moderate heat oil until hot.
2

Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent.
3

Add tomatoes, paste, broth, chiles, and sugar.
4

Bring sauce to a boil and simmer, covered, for 15 minutes.
5

tortillas.
6

In a bowl combine the pork with enough of the sauce to lightly coat.
7

Divide the filling among tortillas, top with the garnishes and roll up.
8

Recommended Wine: Gruet Brut, New Mexico